
Origin & history
In Namibia the melon is called Tsamma, and its oil has long been made at home: seeds dried in the sun, pounded, soaked, then boiled for hours until the oil rises. Rural women produced it for cooking, for massage and as a moisturiser. Watermelons are African in origin — Egyptian tomb paintings show them being eaten in the Nile Valley more than four thousand years ago.
How we source it
- Extraction
- Cold pressed, unrefined
- Certification
- Certified organic
Natural ingredients, backed by science.
STUDIES ON Watermelon Seed Oil INCLUDE:
The topical efficacy and safety of Citrullus lanatus seed oil: A short-term clinical assessment, South African Journal of Botany, 2017
Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process, International Journal of Molecular Sciences, 2022

